We are passionate in our commitment to improve and
restore your optimal health.
We strive for a nurturing and healing environment.
We seek to guide you on a course of improved health.
We work to help you get healthy and energized!
This is what we strive for everyday, and our pledge to you –
so yes, just feel better.
Dr. Joe is a 1977 graduate of Monroe-Woodbury High School, where he played football and wrestled. After attending undergraduate studies at Ithaca College, he went on to receive his Doctor of Chiropractic degree from New York Chiropractic College in 1984.
After graduation, he joined his father, Dr. George, in the family business: Lombino Chiropractic. This practice, opened in 1957, now offers chiropractic, nutrition, and wellness.
Dr. Joe has received the highest level training offered in Nutrition Response Testing and continues training to stay on the cutting edge of this service.
Dr. George, founder of Lombino Chiropractic, grew up in Brooklyn NY, attended Fordham University and graduated from The Institute of Chiropractic in 1953.
He joined the Army during the Korean conflict and served in Europe as an athletic trainer for all sports.
In 1957, Dr. George opened Lombino Chiropractic in Monroe, New York. Always with holistic care in mind, Dr. George has helped thousands of people over the years improve their health. Although semi-retired, he still enjoys coming into the office.
Denise Lombino joined the practice over 20 years ago. She graduated Ithaca College in 1981 with a BS in Accounting; dual minors, International Business and Spanish.
At Ithaca, the Moosewood Restaurant and real food cookbooks inspired her to follow a healthy lifestyle. She developed a passion for cooking and nutritional wellness. Because of her interest in wellness through cooking, nutrition, and chiropractic, Denise pursued Nutrition Response Testing with Dr. Joe. Joining the practice was a perfect fit.
Denise is proud to be a member of Lombino Chiropractic and Nutritional Wellness, helping patients to “Just Feel Better”.
Lissette graduated from Monroe Woodbury in 1988 and has lived in Monroe for 43 years.
After working for many years in desktop publishing in New Jersey, Lissette decided to get a job closer to home to be more available to her children. She started at Lombino Chiropractic & Nutritional Wellness in June 2009.
Having never heard of Nutrition Response Testing when she first started, Lissette eagerly learned more about the program and proper nutrition.
She is now on her own health program and continues to make better nutritional decisions for herself and her family.
After graduating from Dartmouth College, Gail began her journey in nutrition when her daughter was diagnosed as being on the autistic spectrum. She became a Board Certified Clinical Nutrition Specialist (CNS) with a Master’s Degree in Human Nutrition from the University of Bridgeport and a certification as a Holistic Health Coach from the Institute for Integrative Nutrition.
She has currently completed the Professional Level in Nutrition Response Testing and continues to train in this advanced technique. “I am very excited to join the Lombino Chiropractic and Nutritional Wellness team and to help guide people on their path to wellness.”
Theresa discovered the profound benefits of natural healthcare nearly 20 years ago when she began a steady yoga practice which included a clean, well-balanced diet. Along her journey to better health, she was introduced to nutritional response testing and whole food supplements were added to her daily regimen with optimal results.
This inspired her to pursue a career in the holistic healthcare field, which included obtaining a 200-hour certification in yoga as well as becoming a licensed massage therapist and esthetician in the state of New Jersey. Her passion for helping others to achieve better health has led to her most recent accomplishment of becoming a nationally certified medical assistant.
She believes that vitality of life is available to everyone at any age through mindful eating, consistent exercise, and designed whole food nutrition.